Traditional Bulgarian Yogurt Starter Culture 10 Sachets Natural Probiotic 10L

Description

Traditional Bulgarian Yoghurt Starter Culture 10 Sachets Natural Probiotic for 10 Liters
Bulgarian yogurt is known all over the world for its taste. For people around the world it is a delicacy, and for Bulgarians it is part of the daily menu, which is always on the table. Its consumption is a tradition laid down by generations. It is part of recipes for soups, salads, desserts, side dishes, etc. Yogurt can also be made at home, as long as some basic rules are followed. It is prepared with a special sourdough isolated from the Bulgarian nature, developed for the preparation of natural Bulgarian yogurt with a traditional taste at home.
Sourdough content: Multi-strain Lactobacillus bulgaricus and Streptococcus thermophilus, isolated from the Bulgarian nature and specially selected for the preparation of homemade Bulgarian yogurt.
Each box contains 10 sachets of 1 g each. Each sachet of sourdough of 1g. is intended for 1l. milk. Using 1 starter for more than 1 time leads to an imbalance of the culture and loss of user and taste.
An important factor in the preparation of homemade yogurt is the good washing of the dishes that you will use when fermenting it.
How is it prepared?
1. Boil 1 liter of fresh milk, if the milk is previously pasteurized, it is only warmed to 43-45 ° C;
2. Pour the contents of one sachet (1g) and mix for 3-4 minutes - during this time the bacteria are evenly distributed in the mixture.
3. 1. Pour the milk into the container from the yogurt maker kit, close it, turn on the machine for 8 hours and wait until the program ends. During this period, the machine maintains a temperature of 42-43 °C, necessary for the correct fermentation process.
3. 2. If you prepare it according to Grandma's recipe, make sure that the dishes are well washed and by covering them with a blanket, you will maintain the required temperature for 7-8 hours.
4. Leave the milk to cool in the refrigerator to 8-10 ° C for about 6-7 hours.
Bulgarian curd is one of the oldest probiotics used by man. During the lactic acid fermentation, microbial organisms - L. bulgaricus and Str. thermophilus cause deep changes in the structure of the milk.
Biologically active compounds are obtained, which have a beneficial effect on the organism. The healthy effect of yogurt on the body is associated with its influence on the immune system and the microflora of the intestinal tract, which plays an essential role in the development and functioning of the intestinal immune system.
SHIPPING and PAYMENT
All the items will be dispatched within 1 working day. (except Saturday and Sunday)
All the items are well packed for a safe journey to your door.
Estimate delivery time is 13 to 25 Business Days
Returns
The buyer has 30 days to decide whether he would like to keep the product or not
The return will be accepted when the product is in good condition, unopened and unused
The shipping cost of the returned product is for customer's expense
All of the items are located in Bulgaria and sent out from there.
Please note that some of the items may not have labelling in English.
Please be informed for the delivery time and that sometimes there could be a delay of some days.