Organic Fennel Seeds — Whole, Non-GMO, Kosher, Vegan, Bulk - Food To Live ®

Description

Organic Fennel Seeds
Whole, Non-GMO Spice, Non-Irradiated, Dry, Bulk, High in Dietary Fiber, Manganese, Copper, Iron, Magnesium, and Calcium. Great for Cooking, Spicing, Seasoning, Pickling and Tea. Supports Healthy Digestion, Relieves Bloating/Gas, Foeniculum Vulgare
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
GOOD FOR SEASONING: You can use organic fennel seeds to season your food or drinks. They add a sweet and spicy aroma to your dishes.
ENHANCE THEIR TASTE EVEN MORE: You can make the taste and aroma of fennel seeds even stronger by roasting them.
NUTRITIOUS PRODUCT: High in fiber, proteins, and low in carbs.
TAME YOUR HUNGER: Simply chewing fennel seeds will decrease your food cravings. You can make fennel tea, which has the same effect.
USE INSTEAD OF CHEWING GUM: Besides taming your appetite, it also makes your breath fresh in a natural way.
Product Description:
What are Organic Fennel Seeds?
Organic fennel seeds are the seeds of the flowering plant that is cultivated by people from ancient times. Throughout time, this plant people use in cooking as well as in medicine. All of this plant's parts are edible. The seeds, in particular, are popular as a seasoning.
How to Use Fennel Seeds?
Dried organic fennel seeds have a slightly spicy flavor and sweet aroma. You'll find this spice mainly in Eastern and Mediterranean dishes. Fennel goes exceptionally well with salmon, perch, sardine, and meat.
Before adding raw organic fennel seeds to a dish, they are often roasted in a skillet without oil. This heat treatment enhances the aroma and enhances the taste better. In India, toasted fennel seeds, many use these seeds to freshen breath. They not only eliminate bad breath but also have a beneficial effect on the digestive process.
Nutrition Value and Health Benefits Fennel Seeds
Fennel contains a considerable amount of essential oils and fatty oils. Its seeds contain vitamin C and vitamins B, E, K, as well as carotene, calcium, magnesium, phosphorus, potassium, and sodium. People use fennel seeds for cooking sauces as well as a spice to add flavor to other dishes. Decorate hamburgers, pies, and other baked goods with whole organic fennel seeds. You can also add this product to alcoholic beverages to make their taste more intense and tarter. A fennel tea stimulates digestion, but if you just chew the seeds, you'll tame your appetite.