Non-Fat Powdered Dried Milk*USA Quality Made*Mylar Bag*Bulk*Emergency Food

Description

This listing is for Non-Fat Dry/Powdered Cows Milk In Heat Sealed Mylar Bags                                            For Extra Long Shelf Life.
Up to 5 years if stored properly in a cool dry area.
Derived from pasteurized milk for use in low or high heat                                                                applications..Also drink cold.
ESTIMATED 25 QTS PER 5.LBS
Comes in 3 sizes..
2lbs / 3lbs / 5lbs
Comes Sealed in a durable
Mylar Zip Seal Bag..
No need to reheat to close!
....NEXT DAY SHIPPING....
What is Powdered Milk?
Powdered milk is a dry dairy product made by removing all of the water from milk through evaporation
. It is convenient as it can be stored un-refrigerated until it is mixed with water for use in cooking, baking or drinking. It has a different flavor than fresh milk, but the difference is not noticeable in baked or prepared foods, making milk powder products a good option when fresh milk is unavailable.
Powdered milk can be made from whole milk or low-fat milk or skim milk
, though the taste differs slightly. Powdered whole milk is used by both baby formula
manufacturers and in commercial candy factories, while powdered low-fat or skim milk can be added to a glass of liquid skim milk to improve the taste and nutrient content.
Milk that has been powdered keeps well for months if it is properly sealed and stored in a cool, dry area. The milk powder itself does not need to be refrigerated, but when mixed with water it needs refrigeration, just as fresh milk does. Since the flavor of the milk made with milk powder tastes different from fresh milk when drunk, be sure to mix well so that no lumps of powder remain, and chill well before drinking. chocolate
syrup can be added to make chocolate milk.
Due to its shelf-stability, powdered milk is often used in disaster areas and by survivalists and hikers. It is also easier to transport than liquid milk and can be reconstituted into a liquid quickly. Milk powder is usually much cheaper than liquid milk, since it only takes about five cups of milk powder and about 15 cups of water to make a gallon of liquid milk.
Can be used in confections, baked goods, dry blends, or as a nutrient supplement
Creates smooth, creamy milk when reconstituted with water
Shelf stable and ideal for on-demand milk needs
Stay prepared & wish you all Well...
God Bless
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We also do custom orders!!...Please ask us about it today!...
Bakery
Ice Cream
Beverages
Nutrition Products
Confectionery
Soups
Dairy-based Sauces
Snacks
Bakery
Ice Cream
Beverages
Nutrition Products
Confectionery
Soups
Dairy-based Sauces
Snacks
APPLICATIONS
Bakery
Ice Cream
Beverages
Nutrition Products
Confectionery
Soups
Dairy-based Sauc
Simple and easy to use directions on package..
"Option" for long term storage with Mylar Zip Seal Bags.(+)No need to reheat the bag to c
Store well in cool dry place for years..