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Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】
Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】
Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】
Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】

Ajinomoto Monosodium Glutamate Umami Seasoning/MSG【 454g / 1LB / 16oz 】

$ 6.63

Availability: 47 in stock
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Brand: AJI-NO-MOTO
  • Type: Savory
  • All returns accepted: Returns Accepted
  • Food Aisle: Pantry
  • Item must be returned within: 30 Days
  • Product: Single Spice
  • Condition: New

    Description

    Ajinomoto Monosodium Glutamate Umami Seasoning 454g / 1LB / 16oz Free  Shipping
    Aji-No-Moto® Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
    Aji-No-Moto® Umami Seasoning.
    Since 1909.
    The essence of Umami.
    Monosodium glutamate.
    Naturally fermented using corn glucose.
    Net 454 g, 1 lb.
    Aji-No-Moto is a seasoning that enhances Umami taste of all your dishes made from corn glucose in America's heartland.
    Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce.
    The fifth taste Umami.
    Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
    Naturally delicious foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto.
    Licensed by Ajinomoto Co., Inc.
    Tokyo, Japan.