48" Standard Top 2 Door Stainless Steel Refrigerated Sandwich Prep Table

Description

If you are looking for an economical yet long-lasting sandwich prep table, this Avantco APT-48-HC 48" unit is a great choice.
The perfect size for any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small footprint! It offers plenty of room to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
Full Length Cutting Board
A spacious, 11 1/2" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.
12 Pan Capacity
The top has the ability to hold up to (12) 1/6 size pans at the same time! Five pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
12 cu. ft. of Storage
The interior of this unit has 12 cu. ft. of storage capacity for backup pans of ingredients and two adjustable shelves for organization. The shelves can each hold up to 90 lb.
Insulated Lid
The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours.
Removable Door Gaskets
The door gaskets are easy to remove for thorough cleaning and sanitation.
Self-Closing Doors
This doors close automatically to help conserve energy.
Thick Insulation
Foamed-in-place insulation keeps the interior cold and adds structural strength.
33 - 40 Degree Range
The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
1/4 hp Refrigeration System
This unit uses a 1/4 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the top. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup.
Stainless Steel Exterior, Aluminum Interior
So that it can stand up to frequent use in your cafe, this sandwich prep table has a durable stainless steel exterior. It also has an aluminum interior that is easy to clean and corrosion-resistant.
Width
46 3/4 Inches
Depth
31 Inches
Height
42 3/8 Inches
Cutting Board Width
46 3/4 Inches
Interior Width
42 7/8 Inches
Nominal Width
48 Inches
Cutting Board Depth
11 1/2 Inches
Interior Depth
23 3/4 Inches
Interior Height
23 1/2 Inches
Work Surface Height
35 1/4 Inches
Amps
7.8 Amps
Hertz
60 Hertz
Phase
1 Phase
Voltage
115 Volts
1/6 Size Pan Capacity
12 Pans
Access Type
Doors
BTU (LBP)
1,285
Capacity
12 cu. ft.
Casters
Yes
Compressor Location
Bottom Mounted
Compressor Style
Side / Rear Breathing
Door Style
Swing
Door Type
Solid
Horsepower
1/4 HP
Number of Doors
2
Number of Shelves
2
Refrigerant Type
R-290
Refrigeration Type
Air Cooled
Style
Counter Height
Temperature Range
33 - 40 Degrees F
Top Type
Standard Top
Type
Prep Refrigeration
Includes a removable full length, 11 1/2" deep cutting board
Top holds up to (12) 1/6 size, 6" deep food pans (sold separately)
Two self-closing swing doors with recessed handles
Environmentally-friendly R290 refrigerant
115V, 1/4 hp